in-my-mouth:

Vegan Soyrizo & Black Bean Quiche with Cornmeal Crust

(Source: ediblegardensla, via iwilltreasuremyself)

layyyladylay:

What I do with left overs? Add in brown rice! And walalalabingbang. Another meal ;)

(via underneath--it--all)

(Source: goodmood-food, via oatmeal-onyourshirt)

gettingahealthybody:

veggie porn!

(Source: fuckyeahhealthyeating, via vegetable-lover)

gastronomyfiles:

Feta, avocado, roast tomato and red onion with smoked salmon on sour dough (by emma@vanillasplash)

Lemon Kissed Cashew Hemp Bars

Crispy Fried Polenta w/ Baby Kale and Slow Roasted Tomatoes

prettybalanced:

Spicy Vegan Coconut Soup

befitspiring:

i’ve gotten way too off track and it’s time that i get my fitness back on and lose fat! reblog if you’re gonna make 2013 your fittest year yet!

(via 10000steps)

(via foodfuck)

findvegan:

White Bean Pesto Soup

(via abhincactanonverba)

(Source: uplifted-vibrations, via food1sland)

couchtotreadmill:

gettingahealthybody:

Easy Watermelon Sorbet

This recipe is amazing, just two ingredients : frozen watermelon & water. Actually it’s just one ingredient if you don’t count water as a ingredient. Best part? It’s fast, easy, delicious and totally healthy and without all the usual guilt. Because watermelons are usually sweet by itself, you don’t need to add any sweetners at all. 

Besides, no ice cream maker is needed. Now now, you better get going and make this for yourself.

Recipe here

Totally going to make this!

(via veganfeast)