A BLOG ABOUT FOOD

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Food- with all the bells and whistles and gory details.

layyyladylay:

What I do with left overs? Add in brown rice! And walalalabingbang. Another meal ;)

layyyladylay:

What I do with left overs? Add in brown rice! And walalalabingbang. Another meal ;)

(via lynzyay-deactivated20140525)

— 1 year ago with 1345 notes
gastronomyfiles:

Feta, avocado, roast tomato and red onion with smoked salmon on sour dough (by emma@vanillasplash)

gastronomyfiles:

Feta, avocado, roast tomato and red onion with smoked salmon on sour dough (by emma@vanillasplash)

— 1 year ago with 214 notes
Lemon Kissed Cashew Hemp Bars

Lemon Kissed Cashew Hemp Bars

— 1 year ago
#snacks 
Crispy Fried Polenta w/ Baby Kale and Slow Roasted Tomatoes

Crispy Fried Polenta w/ Baby Kale and Slow Roasted Tomatoes

— 1 year ago
#mains  #snacks 
befitspiring:

i’ve gotten way too off track and it’s time that i get my fitness back on and lose fat! reblog if you’re gonna make 2013 your fittest year yet!

befitspiring:

i’ve gotten way too off track and it’s time that i get my fitness back on and lose fat! reblog if you’re gonna make 2013 your fittest year yet!

(via 10000steps)

— 1 year ago with 2909 notes
couchtotreadmill:

gettingahealthybody:

Easy Watermelon Sorbet
This recipe is amazing, just two ingredients : frozen watermelon & water. Actually it’s just one ingredient if you don’t count water as a ingredient. Best part? It’s fast, easy, delicious and totally healthy and without all the usual guilt. Because watermelons are usually sweet by itself, you don’t need to add any sweetners at all. 
Besides, no ice cream maker is needed. Now now, you better get going and make this for yourself.
Recipe here

Totally going to make this!

couchtotreadmill:

gettingahealthybody:

Easy Watermelon Sorbet

This recipe is amazing, just two ingredients : frozen watermelon & water. Actually it’s just one ingredient if you don’t count water as a ingredient. Best part? It’s fast, easy, delicious and totally healthy and without all the usual guilt. Because watermelons are usually sweet by itself, you don’t need to add any sweetners at all. 

Besides, no ice cream maker is needed. Now now, you better get going and make this for yourself.

Recipe here

Totally going to make this!

(via veganfeast)

— 1 year ago with 13893 notes
lajoiedespetiteschoses asked: You have such a lovely blog!! <3


Answer:

Thanks! Glad you enjoy it! :)

— 1 year ago